What makes a lavender culinary? Why do some lavender foods taste like soap? And how do you cook with lavender the right way? Some lavender cultivars are better than others when it comes to cooking. Popular culinary lavender cultivars include: L.
Now, about the process. Culinary lavender is defined partly by cultivar and partly by process. Which part of the lavender plant do you eat? When cooking with lavender, we eat the lavender flower bud. Ready to start cooking with lavender? Tell us in the comments below! These hybrids are generally planted for ornamental use in gardens and commercially for use in cosmetics. Lavender as an evergreen shrub grows upright and produces sweet-smelling, colorful flowers. The size of these plants depends on the species, but many specimens grow up to 4 feet tall and spread to a width of 3 feet or more.
You can use lavender for ornamental purposes in your gardens, as edging or to add a pop of color to your herb garden. These herbs may be grown both indoors and outdoors and in pots as well as in the ground. Best Lavender Cultivars For Lavender Oil Production Lavender 'Grosso' is becoming increasingly popular due to it's lovely fragrance and use in essential oils, and for being a perfect variety for oil production. Best English cultivars : 'Vera' 'Hidcote Superior' Best French Hybrid cultivars : 'Gros Bleu' 'Grosso' 'Phenomenal' Lavender Phenomenal is one of the most cold-hardy varieties of lavender, and has excellent tolerance of heat and humidity.
Best French Hybrid cultivars : 'Gros Bleu' most like English with a sweet, low camphor component Long Blooming and Twice Blooming Lavender Buena Vista Lavender is a sweetly frangant, and twice blooming variety with deep blue bi-color blooms.
To ensure double-bloom, deadhead promptly after first round of blooms. Learn More. In late spring, the flower buds emerge pure white, followed by light blue flowers. By early to mid-summer the flowers age to lavender blue, a wonderful companion for lavenders with darker flowers. A High Country Gardens introduction. Faster growing than other dark colored Lavender selections like 'Hidcote'. This variety has nice chubby mid-blue flower spikes in late spring and September.
Our selection of 'Vera' is also the most cold hardy variety of English Lavender. Lavandula angustifolia Sharon Roberts is an outstanding twice blooming English Lavender with spikes of bicolored lavender-blue and gray-green foliage. Phenomenal French Hybrid Lavender Lavandula intermedia 'Phenomenal' PP is a French hybrid lavender notable for its outstanding cold hardiness and tolerance to heat and high humidity.
The plants grow into a beautiful mounded shape, with purple flowers on tall stems in mid-summer. Cook the meat as per normal. Spice up potatoes by adding one part dried lavender flowers to 10 parts coarse sea salt, then grind for an unusual but lovely seasoning on hot new potatoes. Which lavender varieties to use in cooking. Lavender macarons. More stories you might like:.
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