As a side note, coal fired power plants produce more radiation than nuclear power plants. The amount…good question. I still want to make this vegan so thinking about using seaweed for the anchovies. Any thoughts that might be useful?
Seaweed sounds like a great vegan substitution. Also maybe consider umami-rich dried mushrooms like shiitake. I made this. It turned out wonderful. I use the sauce paste on steaks. I make my own A1 sauce and the addition of the paste puts it over the top! It has almost that same tangy smell quality as A1.
So good! That most copycat A1 recipes lack. Thank you, As a like minded person I appreciate your insight. Happy trails from Western PA. Hi Ashley, Sounds like a good recipe — cant wait to try it out. Can we use old red wine instead of ACV?
Ashley, just found your site and love it so far. My next batch I am going to try it with some Sorghum syrup. When are you gonna join Instagram? Please tell.. Want to make some for family as well.
Also how much does the single recipe yield after its strained? Thanks again for great recipes. This recipe makes about 3 cups of sauce.
If you give it a try, let us know how it works out. I am interested in bottling this for gifts. Are there any processing instructions for after the aging time?
First of all I want to express all my gratitude to this excellent blog. I am from Spain, I am a fan of worcestershire sauce since i was young. Lately I dicide to try and test several diferent recipes. I found yours interesting. I would like to know how many mililiters do you consider a cup? I would like to reproduce your recipe but Its hard for me to understand that measure. There are lots of measurement converters on the internet. You can find one and should be able to type the measurements in and it will convert it for you.
This is in no way knocking your awesome recipe for DIY worcestershire sauce, I applaud you, but its a question for the above readers complaining about the "long list" of "nasty ingredients" of the store bought stuff… what brand are they buying?!?!?
Ha ha! SO not from scratch. Thank you for posting your recipe I would like to give it a try. I do however have a question is there any substitute I could use instead of the fish sauce?
Thanks for the recipe Laurie. My husb has an allergy to celery. This could be anything, including celery, celery seed, celeriac, so on and so forth — you name it, it could be anything! Yum oh I meant. Great result! Thank you for this! Great recipe! Have made this several times.
Win, win! Thank you. Nailed it! Thanks for the recipe. Do you know of a good substitute for molasses? Just not available here. Hi Todd! My only idea for a substitute for molasses is dark corn syrup? I hope that helps! One of the ingredients in Store bought sauce is the Anchovies. Usually the anchovie used in some BBQ sauces takes the place of salt but does give the sauce a Top Shelf taste. Does the fish sauce here take the place of the Anchovie? Semper Fi! I did not use chili powder because my SIL is on a nightshade-free diet.
I just used tamari instead of soy to make GF. Thanks for the great recipe!! Thank you for the recipe! There is no regulation on how the word natural is used. This recipe sounds like it is exactly what I have been looking for and as soon as I buy the tamarind I will be making it. I hope you enjoy this recipe, Sandra! And feel free to let me know what you think of it! Finally got the tamarind. I live in a small town village really and had to order it online.
I mixed the sauce up this morning and it tastes really good. After a few years, Lea and Perrins found the bottles under a thick layer of dust and decided to give the sauce another chance. During the unintentional aging process, it had developed a rich and savory flavor identified by modern foodies as umami. Now a generic term, Worcestershire sauce is marketed by many other brands, with some proprietary variations in ingredients. This recipe allows you to make your own Worcestershire sauce at home and use it in recipes, such as homemade meatloaf , Chex party mix , and chicken marinade.
It does contain a lot of ingredients, but the method is simple—just keep in mind it needs five hours of cooking time. Cook over medium-low heat for another 5 minutes. Add the remaining ingredients and stir to combine. Bring to a boil, then reduce the heat and simmer, stirring occasionally, for about 5 hours.
The sauce is done when it is thick enough to coat the back of a spoon. Strain the Worcestershire sauce into glass bottles or jars, and refrigerate. Use in your favorite recipes and enjoy. Recipe Tags:. Actively scan device characteristics for identification. Homemade Worcestershire Sauce.
Rating: 3. Read Reviews Add Review. This is a quick and easy recipe I made with my son. Save Pin Print Share. Gallery Homemade Worcestershire Sauce. Homemade Worcestershire Sauce Buckwheat Queen. Homemade Worcestershire Sauce Yazid Shayau. Homemade Worcestershire Sauce jorge.
Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition.
Reviews 27 Read More Reviews. Most helpful positive review Buckwheat Queen Allstar. Rating: 4 stars.
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