Can you freeze bananas

So, go ahead and remove the peels before freezing. If you aren't sure how you'll use your bananas yet, consider slicing them before you freeze them.

It will make them easier to measure out by the cup or whatever quantity your recipe calls for. If you just throw your unfrozen banana slices in a freezer container and pop them in the freezer, they'll freeze together in one big clump, which will be difficult to break apart later. Flash freezing saves you this hassle because it allows the bananas to freeze as individual slices. So, when you need bananas for a recipe, you can just reach into the bag and pull out as much as you need—no chiseling required.

If you want to save even more time and hassle, consider flash freezing your whole bananas, too. Keep an eye out for reduced-price bananas at the grocery store, especially if you make a lot of smoothies. As easy as they are to freeze, it's smart to stock up when you find a good deal. Bananas will keep in the freezer indefinitely but are best used within six to eight months. Over time, they'll develop freezer burn. It won't necessarily change the way it freezes, but it removing the peel of frozen banana can be tough, so why not remove that step for yourself?

Carefully place the whole banana in a freezer-safe plastic bag, squeeze the air out, and it's good to go in the freezer. Smoothie makers, listen up: this method is just for you.

Place bananas in a single layer on a parchment lined baking sheet, then flash-freeze for two hours. Afterwards, put them in freezer-safe container and put them back in the freezer. If there are already brown spots on your banana, this is method is the way to go — especially if plan on making a recipe that calls for banana mash we know one. After you peel and mash the banana, put it in a freeze-safe bag. Photo by magicallydelicious. Again, start by peeling your bananas, which will make defrosting them a breeze.

Cut the bananas in half or large chunks, and throw them in a resealable plastic bag for later use. Mocha Chocolate Chip Banana Muffins.

Photo by Jennifer Baker. Simply peel and mash the bananas, then scoop the mash into resealable plastic freezer-safe bags. Squeeze out extra air, lay the bags on their sides, and freeze them flat. Be sure to label the bags with the number of bananas or better yet, the cup measurement. Banana Cake VI. Photo by Linda LMT. A: Bananas can be frozen for up to six months. All rights reserved. Close this dialog window View image. Advertisement - Continue Reading Below. Yields: 1 serving. Prep Time: 0 hours 5 mins.

Cook Time: 0 hours 0 mins. Total Time: 0 hours 5 mins. Frozen Banana Pieces. Skim Milk, Or As Needed. Creamy Peanut Butter. Ground Flaxseed Meal. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.